The Official Blog of MadSweat: Good Eats: Walnut and Rosemary Oven-Fried Chicken
Yield: 4 servings (serving size: 1 cutlet)Total: 30 MinutesIngredients
- 1/4 cup low-fat buttermilk
- 2 tablespoons Dijon mustard
- 4 (6-ounce) chicken cutlets
- 1/3 cup panko (Japanese breadcrumbs)
- 1/3 cup finely chopped walnuts
- 2 tablespoons grated fresh…
