Yield: 4 servings (serving size: 1 cutlet)Total: 30 MinutesIngredients
- 1/4 cup low-fat buttermilk
- 2 tablespoons Dijon mustard
- 4 (6-ounce) chicken cutlets
- 1/3 cup panko (Japanese breadcrumbs)
- 1/3 cup finely chopped walnuts
- 2 tablespoons grated fresh…
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Well, here’s what I’m eating tonight..
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This sounds glorious. Must re-create.
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